Breakfast Burrito-To-Go

-1 tortilla of your choice

-1 egg or approx. ¼ cup of egg whites

-1 roll of Gimme Lean Sausage (split into 6 equal servings)

-A small handful (or slice) of whatever cheese you prefer (I like feta)

-A small handful of baby spinach

-1 tbsp of salsa (optional)

Step 1. Cut the roll of Gimme Lean into 6 equal pieces and then cut those into smaller bite-size chunks. Add a small amount of olive oil or cooking spray to a pan and heat to medium-high, then add the Gimme Lean chunks. Cook for about 10 minutes until lightly browned and heated through.

Step 2. In a smaller pan, cook your egg or egg whites however you like. I use a mini egg pan to make a perfect sized egg patty.

Step 3. When your egg is about done, wrap a tortilla in a moist paper towel and heat it in the microwave for 15-20 seconds. This will make it nice and soft and less likely to tear when rolling your burrito.

Step 4. Place your cheese in the middle of the tortilla then top with the egg. Add the cooked Gimme Lean sausage, spinach, and salsa if you choose. Roll the tortilla around your ingredients to form the burrito. I prefer to fold one side over, then tuck in both ends and continue rolling. Having both ends closed helps for travel-ready burritos which is how I usually have them.

Step 5. ENJOY!!

This morning's "Breakfast Burrito-To-Go" in action!